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Welcome to Nick’s Boathouse located in charming Downtown Pensacola. Open since 2012, we offer a relaxed maritime atmosphere and feature a wide variety of fresh Gulf seafood with local southern flavors and Cajun influences.
Nick’s is known for its waterfront views of the Pensacola Bay, visible from our outdoor patio or inside the quaint restaurant. We’re open for lunch and dinner daily in addition to our Saturday and Sunday brunch – a hot spot for locals.
As you walk in you will see our guest-favorite saltwater aquarium that we take great pride in. With the Pensacola Wahoo’s baseball stadium just behind us, we have become reputable for daily happy hour, seasonal live music, and sightings of the iconic Blue Angels’ fighter jets practicing. Here at Nick’s we consider everyone family and strive on making every guest a repeat guest.
When we say "Fresh from the Gulf" - we mean it.
Our secret to fresh Gulf seafood comes from our company's very own wild fish processing facility, known as the Seafood Commissary. Located at The Boardwalk on Okaloosa Island-Fort Walton Beach, it is the hub for all locally-sourced seafood for us and our sister restaurants. With deliveries arriving daily straight from the harbor, each year the commissary prepares over 250,000 lbs of fresh-caught Gulf seafood such as shrimp, grouper, snapper, mahi-mahi, cobia, wahoo, and amberjack.
Nick's Boathouse is fully committed to bringing our guests the freshest from our backyard on the Gulf, to your dinner plate.